Our Beers
Based on our first home brew recipe. This is a classic golden colored, American style pale ale, dry hopped with Cascade giving aromas of citrus and grapefruit. The Pale Ale is our first and most popular beer.
ABV 5% │ Aroma: Citrus Fruits │ Color: Golden
This sweet stout is based on an old home brew recipe. The oatmeal balances the bitter taste of the roasted barley and gives this beer a nice and round mouthfeel, with a high drinkability for a stout.
ABV 5.2% │ Aroma: Bitter Chocolate and Espresso │ Color: Black
This is a straight forward classic Bavarian Weizen with notes of clove and banana, originally brewed at Shapiro Brewery by our guest brew master Patrick van Dam, a Weinstephan graduate.
ABV 5.2% │ Aroma: Banana and Clove │ Color: Blond
This strong ale is a dark red seasonal, produced as a winter warmer for the cold Jerusalem nights. We age the beer with oak chips soaked in bourbon, giving it notes of vanilla, caramel and whisky.
ABV 8.5% │ Aroma: Bourbon, Oak and Vanilla │ Color: Brownish Red
First brewed as a summer seasonal in 2015 dry hoped with Amarillo, then in 2016 dry hoped with Citra and in 2017 with Simcoe. Our IPA eventually became a year round regular dry hopped with Citra.
ABV 6.5% │ Aroma: Citrus Fruit │ Color: Burnt Orange
This light colored Helles is brewed with spring water from the Jerusalem hills, giving it a refreshing crisp flavor.
ABV 4.9% │ Aroma: Floral │ Color: Golden
Special and exclusive edition porter beer brewed with fine cocoa beans and aged for six months in ex-bourbon casks. The special label was skillfully crafted by the graffiti artists brothers Elna and Gab AKA Brothers of Light.
ABV 9.2% | Aroma: Bitter chocolate, vanilla and whisky | Color: Black
Special Strong Sour spring-seasonal that was brewed with a unique double fermentation. One spontaneous fermentation with almond flowers from the Jerusalem hills and then a second cultured fermentation with Saison yeast.
ABV 8.5% | Aroma: Pair and Apple | Color: Blond
Special edition strong beer with deep flavors of caramelized malt and aromas of citrus and tropical fruits.